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THIS WEEKEND IN HOUSTON: 3/1/2018 – 3/4/2018

Goodnight Charlie’s

BLUES ON THE BAYOU PIG ROAST @ PIGGY’S KITCHEN AND BAR

Thursday, March 1, 2018
6 PM – 9 PM

Piggy’s Kitchen & Bar is celebrating National Pig Day with a pig roast, and whiskey and beer specials from Buffalo Bayou brewery and Yellow Rose. For $12 a plate, you can enjoy the celebration, and enjoy great food, drinks, and live music.

THE BOURBON TAKEOVER OF TEXAS @ THE HAY MERCHANT AND GOODNIGHT CHARLIE’S

Friday, March 2, 2018
6 PM – 9 PM

Garrison Brothers Distillery is celebrating Texas Independence Day by hosting a one night even at select restaurants across Texas.  In Houston, you can find the party going on at The Hay Merchant and Goodnight Charlie’s.

RODEO HOUR @ BRASSERIE 19

Monday – Friday through March 18, 2018
6 PM – 9 PM

Brasserie 19 has a special selection of drinks and bites to enjoy before (or in lieu of) a night at rodeo. Menu items such as the bourbon and smoked cherries cocktail dubbed the “Old Smokey” or chicken fried quail lollipops have caught our attention – you can even complete the happy hour with a funnel cake madeleine.

THE AZALEA TRAIL IN RIVER OAKS

Saturday & Sunday, March 3 – March 4, 2018
11 AM – 5 PM

Visit homes and gardens in the River Oaks District, including the Rienzi House and Bayou Bend.  Tickets are $25.

BRUNCH WITH BLOOD ORANGE RADLER @ KARBACH BREWERY

Saturday & Sunday all month in March
6 PM – 9 PM

Karbach has done it again and released a new “brunch beer” – the Blood Orange Radler.  To celebrate right, the brewery is hosting brunch on Saturdays and Sundays all month long.

CRAWFISH FESTIVAL IN THE HEIGHTS

Saturday, March 3, 2018
10 AM

Head to the Heights and enjoy a parade, live music, vendor booths, activities, and crawdads!

CHEF FEST @ HARVEST GREEN VILLAGE FARM

Sunday, March 4, 2018
12 PM – 4 PM

Looking to get out of the city for a little bit?  Harvest Green Village Farm in Richmond will be hosting its 2nd Annual Chef Fest, complete with local food & beers, live music, activities, farm tours, and treats from local chefs.

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